APPETIZERS

Biscuit Basket — Served with honey butter. $7 / $12

Charred Cabbage — Charred Florida cabbage, orange miso glaze, spiced dukkah (contains tree nuts), whipped goat cheese, mint. $15

Steak Tartare — Top round Wagyu, apple cider vinaigrette, mustard, plantain chips. $14

Crispy Gator — Fried Florida alligator tail served with fancy tartar sauce. $14

Black Tiger Prawns — With Flagler St. sourdough bread, shrimp head oil, chili butter, and chives. $20

Caesar Salad — Cotija cheese, fish sauce, sourdough breadcrumbs, chive, lemon. $12 — add blackened shrimp +$9, add crispy chicken +$6

Chicken Liver Mousse — Brandy, serrano, shallots, Flagler St. sourdough, daily fruit jam. $18

RAW BAR

Sebastian Silvers — Oysters from Treasure Coast, FL. Half dozen $18 / dozen $33

Market Crudo — Local catch, buttermilk vinaigrette, peanut chili crisp, chive oil, vidalia onions. $14

Consuming raw shellfish may increase your risk of foodborne illness.

ENTREES

Roasted Chicken — Quarter chicken with schmaltz broccolini, red bell pepper sauce, herb butter. $19

Fish and Grits — Florida catfish, Marsh Hen Mill yellow grits, sweet Florida corn, smoked cherry tomatoes, capers, tarragon. $23

Squash Agnolotti — Sage brown butter, ricotta butternut squash filling, Parmesan, fresh black pepper, sage leaves. $23

Cheeseburger — American cheese, shredded lettuce, griddled onions, housemade 1000-island dressing, pickles, served with handcut fries. $19.50 — add patty +$7

Veggie Burger — Housemade veggie patties with our classic cheeseburger set up, served with handcut fries. Available vegan by request. $17 — add cheese +$2

DESSERT

Sour Orange Pie — Picture Key Lime pie except with fruit that grows in Florida. Saltine crust, torched meringue. $7.50

Plantain Churro “Sundae” — Sweet plantain churro, vanilla ice cream, rum caramel & chocolate sauce, maraschino cherry. $12

We serve food and drinks inspired by and sourced from Florida and the surrounding regions.