ABOUT

OVER UNDER is a modern American Cocktail bar and kitchen. We are owner-operated so we can pull-off things like democratic pricing. (Which shields us from only serving yuppies.) So far, people have mostly freaked out about the burgers, fish dip, and frozen palomas.

The chef is JAMES MCNEAL, but he gets really offended if you call him Chef. He most recently worked as a pizza man at Roberta's, and has experience in kitchens in New York, San Francisco, and here in Miami.

The Head Bartender is MIKE REICH. He is a "Broken Shaker Alum" where he worked together with owner, BRIAN GRIFFITHS, until they grew up. He appreciates big talk and fast drinks.

The bar was built and designed by ALEXANDRE RODRIGUES alongside principal owner, LEONARDO RODRIGUES.

FOOD

Real bar food, made under string lights to Sun Ra's Arkestra with Florida on the mind. We work with local partners to make sure all of our meats and fish are coming from Florida. We're particularly excited to have partnered with Florida-region oyster farms to provide fresh hand-shucked shellfish to our dine-in customers.

• Smoked Local Fish Dip with Fried Saltines and House Pickled Peppers

• Jamaican Jackfruit Patty

• Veggie Burger w/ vegan 1000-island, flattop onions, house pickles, and iceberg lettuce.

DRINKS

Culinary and Craft Cocktails with Subtropical Ingredients that get to your table fast. Plus shots and beers and frozen drinks when you don't want to be a nerd.

• Frozen Irish Coffee that we ripped off from New Orleans (Cafe Ou Monde Coffee, Whiskey, Cream)

• Ramon's Jockey (Green-Plantain Infused Rum, Sour Orange Sherbet, Campari, Citrus)

• Rotating Market Julep (Right now Market Julep #3- Bourbon, Repo Tequila, Agave, Marney, Shiso, Mint)

NEW NORMAL

We've built our day-one operations around New Normal guidelines, to ensure every guest has a clean and comfortable experience. By embracing a fully contactless ordering and payment system, both dine-in and take-out guests use their phone to order from our delicious menus on-site. We're proud of how intuitive the process is, and the way we've been able to add personality using built-in options for bartender's choice and more.

• Contactless ordering.

• Limited outdoor seating available.