OVER UNDER is a modern American Cocktail bar and kitchen. We are owner-operated so we can pull-off things like democratic pricing. (Which shields us from only serving yuppies.) So far, people have mostly freaked out about the burgers, fish dip, and frozen palomas.

The chef is JAMES MCNEAL, but he gets really offended if you call him Chef. He most recently worked as a pizza man at Roberta's, and has experience in kitchens in New York, San Francisco, and here in Miami.

The Head Bartender is MIKE REICH. He is a "Broken Shaker Alum" where he worked together with owner, BRIAN GRIFFITHS, until they grew up. He appreciates big talk and fast drinks.

Food

Real bar food, made under string lights to Sun Ra's Arkestra with Florida on the mind. We work with local
partners to make sure all of our meats and fish are coming from Florida. We're particularly excited to
have partnered with Florida-region oyster farms to provide fresh hand-shucked shellfish to our dine-in
customers.

Example Dishes:
• Smoked Local Fish Dip with Fried Saltines and House Pickled Peppers
• Jamaican Jackfruit Patty Veggie Burger w! vegan 1000-island, flattop onions, house pickles, and iceberg lettuce.

Bevs

Culinary and Craft Cocktails with Subtropical Ingredients that get to your table fast. Plus shots and
beers and frozen drinks when you don't want to be a nerd.

Example Drinks:
• Frozen Irish Coffee that we ripped off from New Orleans (Cafe Ou Monde Coffee, Whiskey, Cream)
• Ramon's Jockey (Green-Plantain Infused Rum, Sour Orange Sherbet, Campari, Citrus)
• Rotating Market Julep (Right now Market Julep #3- Bourbon, Repo Tequila, Agave, Marney, Shiso, Mint)

New Normal

• Contactless ordering.
• Table reservations can be made by contacting: brian@overundermiami.com
We've built our day-one operations around New Normal guidelines, to ensure every guest has a clean
and comfortable experience. By embracing a fully contactless ordering and payment system, both
dine-in and take-out guests use their phone to order from our delicious menus on-site. We're proud of
how intuitive the process is, and the way we've been able to add personality using built-in options for
bartender's choice and more.